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Time & Location
Aug 14, 2025, 6:00 PM – 8:00 PM
Glastonbury, 18 Concord St, Glastonbury, CT 06033, USA
Guests
About the event
Menu
First Course-Pan roasted black bass, Gutt Farm corn succotash, Scott's Farm tomato bisque
Second Course-Filet mignon, lump crab butter sauce, Littel Acres Farm grilled zucchini, ducchess potatoes
Third Course-Valrhona chocolate tart, Beckett Farm mixed berry sauce, Madagascar vanilla cream
3 Courses
$80 per person plus 7.35% tax
Tickets
Chef's Dinner
This is only a deposit. This confirms your reservation. Remaining balance due after your meal. Cancel within 48 hours of your reservation to receive a refund.
$25.00
Sale ended
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