Chef's Dinner $25 DEPOSIT
Fri, Sep 05
|Glastonbury
$80 per person plus 7.35% tax Drinks are an extra charge. Bring your own wine or beer. $15 total fee per table. This $25 deposit confirms your reservation. A $25 deposit must be paid for each person in your party. The remaining balance is due after your meal.
Time & Location
Sep 05, 2025, 6:00 PM – 8:15 PM
Glastonbury, 18 Concord St, Glastonbury, CT 06033, USA
Guests
About the event
The door will open for seating starting at 6pm. Dinner begins 6:30pm.
The dinner consists of 3 courses plus house made bread & butter, an amuse and petite fours before you leave.
Chef's Dinner Menu
First Course: Seared scallops, wild mushroom quiche, Lemek Farm caramelized onion vinaigrette, arugula
Second Course: Australian rack of lamb, harissa, Gutt Family Farm summer vegetable gratin, Moroccan spiced yogurt
Third Course: Vanilla panna cotta, Scott's Orchard peach jam, toasted almonds, Mark's Apiary honey