Chef's Dinner ($25 DEPOSIT)
Fri, Sep 12
|Glastonbury
$80 per person plus 7.35% tax. Drinks are an extra charge. Bring your own wine or beer. $15 total fee per table. This $25 deposit confirms your reservation. A $25 deposit must be paid for each person in your party. The remaining balance is due after your meal.
Time & Location
Sep 12, 2025, 6:00 PM – 8:15 PM
Glastonbury, 18 Concord St, Glastonbury, CT 06033, USA
Guests
About the event
The door will open for seating starting at 6pm. Dinner begins 6:30pm.
The dinner consists of 3 courses plus house made bread & butter, an amuse and petite fours before you leave.
Chef's Dinner Menu
First Course: Ricotta gnocchi alla panna, Gutt Family Farm corn, bacon, native caramelized onion, roasted garlic
Second Course: Braised Wagyu short rib, local herb pomme puree, Littel Acres roasted broccoli and cauliflower
Third Course: Belltown Farm apple crisp, Robb’s Farm vanilla ice cream