Chef's Dinner $25 DEPOSIT
Thu, Oct 02
|Glastonbury
$80 per person plus 7.35% tax. Drinks are an extra charge. Bring your own wine or beer. $15 total fee per table. This $25 deposit confirms your reservation. A $25 deposit must be paid for each person in your party. The remaining balance is due after your meal.
Time & Location
Oct 02, 2025, 6:00 PM – 8:00 PM
Glastonbury, 18 Concord St, Glastonbury, CT 06033, USA
Guests
About the event
The door will open for seating starting at 6pm. Dinner begins 6:30pm.
The dinner consists of 3 courses plus house made bread & butter, an amuse and petite fours before you leave.
Chef's Dinner Menu
First Course: Seared foie gras, Belltown Farm concord grape jam, Lemek Farm caramelized onion pain perdu, shortbread sable
Second Course: Ora king salmon, soy-butter sauce, sesame roasted acorn squash, kimchi
Third Course: Scott's Orchards apple crostata, Robb's Farm vanilla ice cream